On Apr. 29, 2019, faculty, staff and students gathered for Brag + “B,” our annual all-college, end-of-the-year celebration. This year’s theme, selected by our students, faculty and staff, was Brag + Blues, featuring southern comfort foods like ham n’ sweet potato biscuits and shrimp n’ grits. Some received awards, and we all enjoyed good conversation, delicious food, and lots of laughter.
